This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. What's old is new—and delicious—Clay pot chicken at a market at Kuala Lumpur Cedar & Sage ...

Welcome to Up for Debate. Each week, Conor Friedersdorf rounds up timely conversations and solicits reader responses to one thought-provoking question. Later, he publishes some thoughtful replies.

My first daughter was born in a London hospital, but her surroundings soon felt very Palestinian. By 6 a.m. the morning after she arrived, my mother had brought ijjeh (a herb frittata often made for ...

Two years ago we set out to identify a signature dish for each state, from Sonoran dogs in Arizona to cheese curds in Wisconsin. For the second iteration of this list, we wanted to go beyond the ...

Alain Ducasse is often nicknamed the "godfather" of French cuisine (Credit: Reuters/Alamy) Alain Ducasse says the pandemic accelerated the evolution of French cuisine. But some are in no hurry to ...

(CNN) – It’s fair to say Spain was late to the table when it came to recognizing the global superpowers of food. While Italy and France have spent years in the limelight, Spain was biding its time. In ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. When Chinatown institution Plum Tree Inn permanently ...

Attention folks: Molecular gastronomy is passé. Note-by-note cuisine is where it’s at. Or so says Hervé This, the French chemist and chef who, with the late physicist Nicholas Kurti, pioneered ...

Comfortably ensconced in The Mira, Cuisine Cuisine has been a dignified stalwart of the Chinese fine dining scene since its inception. The restaurant, with a separate entrance from that of the hotel, ...