May 23, 2025 · Basbousa is a rich and flavorful egg-free semolina cake drenched in a cinnamon syrup and topped with crunchy almonds and shredded coconut. My recipe, passed down from my aunt …

Basbousa (Arabic: بسبوسة, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East and North Africa. [1] . The semolina batter is baked in a sheet pan, [2] …

Basbousa (also known as namoura) is a semolina cake from Egypt that is soaked in syrup and usually cut into diamond shapes and topped with almonds. Since it's common to serve syrup-soaked...

Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple syrup that’s poured …

Sep 14, 2022 · Basbousa is a dessert made from coarse sweet semolina, and translates as small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Jan 24, 2023 · Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in the cake offers a unique …

Apr 18, 2020 · Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final …

Jun 18, 2025 · Make traditional basbousa, a syrup-soaked semolina cake from the Middle East, with tips on serving and storage.

Oct 7, 2023 · Basbousa is a Middle Eastern dessert made with semolina, sugar, and rosewater, creating a golden, spongy cake soaked in fragrant syrup. Its sweet, comforting flavor makes it perfect for …

Apr 25, 2025 · Based on the classic Egyptian semolina cake called basbousa, this "bel ashta'' variation adds a rich cream filling and a rose-scented syrup. The confection is drenched in the syrup while it’s …