Jalebi is a common sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.

Jul 3, 2025 · Jalebi are funnel-cake style fried spirals that is doused in a sweet sugar syrup for a delightful treat. These spirals are made with a fermented batter of all-purpose flour, gram flour, …

Jan 4, 2021 · Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant saffron- and...

Crispy on the outside, chewy on the inside, and oozing sticky syrup with every bite, jalebi are a wildly popular South Asian street food. Made from a slightly fermented batter, deep-fried and soaked in a …

Mar 30, 2022 · Crispy, sticky, sweet, irresistible! Mom’s recipe for the best Jalebi that are ready in an hour, and stays perfectly crunchy for days!

Sep 2, 2022 · Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later …

Though they originated in Persia as a sweet called zulbia, they were brought to India by Persian traders and have now been completely appropriated by us! The perfect jalebi is made with a...

May 14, 2024 · Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? For all of you jalebi fans, here is a tasty version of halwai style jalebis without the use of …

Dec 29, 2024 · Learn how to make crispy, juicy homemade jalebi with this step-by-step traditional recipe. Perfect for festivals.....

Oct 3, 2024 · In this guide, we’re diving into everything you need to know to make perfect jalebi at home from its intriguing history to the exact steps for that signature crisp texture and syrupy bite. Whether …